Every night, except Wednesday, we have a 3 course Prix Fixe Menu available for just $22.99.

On Wednesdays the 3 course Prix Fixe Menu costs only $15.99!

The prix fixe menus are in addition to our regular menu.

Wednesday, March 3, 2010

Prix Fixe:  Three Courses for $15.99

To Begin

Mixed Greens

with house vinaigrette

To Continuee

Black Sesame Crusted Atlantic Salmon

buerre rouge and a seasonal accompaniment

Finale

Roasted Apple Beignets

with cinnamon sugar

Restaurant Week Maine, March 1-10

Prix Fixe:  Three Courses for $20.10

To Begin

Roasted Garlic and Potato Soup

           or

Roasted Root Vegetables

with asiago cheese

           or

Mixed Greens

with house vinaigrette

To Continue

Black Sesame Crusted Atlantic Salmon

beurre rouge & seasonal accompaniment

           or

Ale Braised Pork and Kale on Creamy Polenta

           or

Mixed Vegetable Risotto     

romano & asiago cheeses

Finale

Roasted Apple Beignets

cinnamon sugar

           or

Chocolate Pecan Pie

stout caramel sauce

          or

Ginger Pot de Creme

click here for

Italian Themed Thursdays (on break for Restaurant Week)

    : THREE COURSES $15.99

We strive to use local, fresh & organic products whenever possible.  Some of our local purveyors include:  Goranson Farm, Juniper Edge Farm, Squire Tarbox Farm, Hahn’s End Cheese, Maine-ly Poultry & Oyster Creek Mushrooms.