lunch served noon - 3pm

dinner served 3pm - 8pm

Prix Fixe

Lunch Menu

Three Courses  25.00

To Begin

Mixed Greens

pickled red onion, blue cheese & toasted almond vinaigrette

        or

Grilled Vegetable Salad

lemon asiago dressing

        or

Roasted Garlic and Potato Soup

To Continue

Crab Enchiladas

green chili sauce, monterey & cheddar cheese

with ranchero beans   

       or

Eggs Benedict

canadian bacon or wilted spinach & hollandaise sauce

on housemade english muffins

with homefries   

        or       

Wild Mushroom and Leek in Phyllo

aged gruyere

spinach salad with thyme vinaigrette

Finale

Flourless Chocolate Cake

brandied cherries

        or

Fresh Fruit Tartlet

apricot glaze

        or

Lemon Panna Cotta

strawberry sauce  

 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . .* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Prix Fixe

Dinner Menu

Three Courses  35.00

To Begin

Mixed Greens

pickled red onion, blue cheese & toasted almond vinaigrette

       or

Grilled Vegetable Salad

lemon asiago dressing

       or

Roasted Garlic and Potato Soup

To Continue

Crab Stuffed Haddock

with beurre blanc

seasonal accompaniments

       or

Wild Mushroom Risotto

asiago cheese

       or

Grilled Flat Iron Steak

tamari sauce

seasonal accompaniments

Finale

Flourless Chocolate Cake

brandied cherries

       or

Fresh Fruit Tartlet

apricot glaze

       or

Lemon Panna Cotta

strawberry sauce