New Year's Eve

Thursday, December 31, 2009

Prix Fixe

Three Course Menu

including complimentary glass of bubbly

To Begin

Lobster Bisque

with small croutons

        or

Watercress, Mache and Frisee Salad

roasted pears, gruyere cheese & toasted pinenuts

cranberry cider vinaigrette

To Continue

Grilled Half Rack of Lamb

au gratin potatoes with gruyere cheese, cream & rosemary

sauteed kale   40

       or

Stuffed Flounder

crab & vegetable stuffing topped with lobster mornay sauce

sauteed kale   42

        or       

Three Gnocchi and Mushrooms

spinach, sweet potato & all blue potato gnocchi

with wild mushrooms & tomatoes

in a roasted butternut squash broth with fresh rosemary   26

Finale

Molten Chocolate Cake

with spiced candied pecans

dulce de leche

        or

House Made Raspberry Sorbet

with cookies