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Bistro Soup daily preparation Cup 4 Bowl 6
Pan Seared Mussels
fresh orange, ginger and rosemary 9
Spring Roll with Duck Rillettes and Sweet Potato
sweet onion & raspberry dipping sauce 8
Local Organic Greens
carrots, onion, dried apricot, cilantro & lime vinaigrette 8
Sauteed Portobello Mushrooms
pesto, goat cheese mousse and crostini 8
Fresh Mozzarella and Tomato Tart
fresh basil 8
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