Bistro Soup daily preparation   Cup  4   Bowl   6

Local Organic Mixed Greens

pickled red onion, hahn's end blue velvet cheese

pecans & champagne vinaigrette    8

Organic Spinach Salad

roasted squash

golden raisin vinaigrette   8

Local Mussels

coconut milk, red curry & basil   10

Grilled Flat Bread  

hahn's end blue velvet cheese & pear

over local organic greens   9

Maine Oysters

chef's inspiration  12

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