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Bistro Soup daily preparation Cup 4 Bowl 6
Local Organic Mixed Greens
pickled red onion, hahn's end blue velvet cheese
pecans & champagne vinaigrette 8
Organic Spinach Salad
roasted squash
golden raisin vinaigrette 8
Local Mussels
coconut milk, red curry & basil 10
Grilled Flat Bread
hahn's end blue velvet cheese & pear
over local organic greens 9
Maine Oysters
chef's inspiration 12
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