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Bistro Soup daily preparation Cup 4 Bowl 6
Mixed Greens
cranberries, toasted walnuts, chevre & maple sherry vinaigrette 7
Charcuterie Eggrolls
duck confit, pork belly confit & cabbage
fig & tamari jam 9
Las Cruces Crab Cakes
hatch mild green chile, lime & cilantro aioli 9
Sauteed Wild Mushrooms on Brioche Toast 9
Baby Arugula Salad
house made bacon lardons, crumbled reggiano crisps & roasted parsnips
horseradish vinaigrette 7
Grilled Romaine Caesar
white anchovies & croutons 8
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