Bistro Soup daily preparation   Cup  4   Bowl   6

Pan Seared Mussels

fresh orange, ginger and rosemary   9

Spring Roll with Duck Rillettes and Sweet Potato

sweet onion & raspberry dipping sauce  8

Local Organic Greens  

carrots, onion, dried apricot, cilantro & lime vinaigrette   8

Sauteed Portobello Mushrooms

pesto, goat cheese mousse and crostini   8

Fresh Mozzarella and Tomato Tart

fresh basil    8

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