Coriander-rubbed Pan Seared Diver Scallops

mashed potatoes

wild mushroom & madeira sauce   22

Organic Chicken and Ale Stew on Grilled Radicchio

quebec cheddar biscuits   17

Roasted Organic Butternut Squash Risotto

asiago & romano cheeses   16

Fish of the Day

seasonal accompaniments  market price

Lamb Osso Bucco

creamy polenta, braised greens & savory jus    21

Vegan Winter Vegetable Pot Pie

mushrooms, carrots, fennel, potatoes, parsnips & winter squash   17

Montpelier Rub Grilled Grass-fed Meyer Strip Steak

carmelized onion demi glace

mashed potatoes & braised greens   29

House-Ground, All Natural Beef Bistro Burger

choice of house salad or hand-cut fries & garlic aioli   12

add 3-year aged quebec cheddar and/or hatch green chili   1.50 each

Prix-Fixe nightly 3-course menu 22.99 (Wednesdays 15.99)

We strive to use local, fresh & organic products whenever possible. Some of our purveyors include:  Goranson Farm, Juniper Edge Farm, Squire Tarbox Farm, Hahn’s End Cheese, Maine-ly Poultry & Oyster Creek Mushrooms.