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Coriander-rubbed Pan Seared Diver Scallops
mashed potatoes
wild mushroom & madeira sauce 22
Organic Chicken and Ale Stew on Grilled Radicchio
quebec cheddar biscuits 17
Roasted Organic Butternut Squash Risotto
asiago & romano cheeses 16
Fish of the Day
seasonal accompaniments market price
Lamb Osso Bucco
creamy polenta, braised greens & savory jus 21
Vegan Winter Vegetable Pot Pie
mushrooms, carrots, fennel, potatoes, parsnips & winter squash 17
Montpelier Rub Grilled Grass-fed Meyer Strip Steak
carmelized onion demi glace
mashed potatoes & braised greens 29
House-Ground, All Natural Beef Bistro Burger
choice of house salad or hand-cut fries & garlic aioli 12
add 3-year aged quebec cheddar and/or hatch green chili 1.50 each
Prix-Fixe nightly 3-course menu 22.99 (Wednesdays 15.99)
We strive to use local, fresh & organic products whenever possible. Some of our purveyors include: Goranson Farm, Juniper Edge Farm, Squire Tarbox Farm, Hahn’s End Cheese, Maine-ly Poultry & Oyster Creek Mushrooms.
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