Flounder

stuffed with summer vegetables & toasted pinenuts

served with roasted tomato cream sauce   20

Grilled Flat Iron Steak

balsamico & gorgonzola butter

seasonal accompaniments   24

Pan Seared Scallops

mushrooms, cream & marsala wine

oven roasted sweet potato & toasted horseradish mash   26

Bistro Burger

grilled peppers, onions, roasted tomatoes & fresh mozzarella cheese

side of house salad  13

Baby Back Ribs

sweet & spicy peppercorn glaze

seasonal accompaniments   19

House Made Pasta with primavera sauce 16

Prix-Fixe nightly 3-course menu 15.99-22.99

We strive to use local, fresh & organic products whenever possible. 

Some of our local purveyors include:  Squire Tarbox Farm, Hahn’s End Cheese, Maine-ly Poultry, Oyster Creek Mushrooms, Juniper Edge Farm & Appleton Creamery.